My friend Taeko  fixed these one year for Thanksgiving.  They are so good.  The bacon and date caramelize  and the combo is wonderful.

 

Ingredients:

Whole Dates (pitted)

Almonds

1 al Bacon

Toothpicks

 

 

Take a Date and push an Almond into the hole where the pit was.

Take a slice of bacon, cut into halves and wrap one half of the bacon slice

And secure with a toothpick.  Bake in oven until crispy.  Times will vary so just keep an eye on.  Take from pan and place on a platter.  These are really good warm, but very edible when cold.

 

 

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